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The Content of Red Fruit

The expert had analyzed and found that Red Fruit contains of high potential antioxidant as an active substances to prevent many illnesses, anti virus compounds and also complex vitamin and mineral. Red Fruit contains:
Beta Carotene: natural substance which can treat cancer, overcoming anti stroke and coroner heart. Beta Carotene is to slowing down artery spots blockage, so that blood can flow to hearth and brain smoothly and it can interact with protein doubling antibody. Consuming 30-60 mg / day for 2 months can cause body produce diseases free natural cells and the increase such natural cells may minimize cancer cells production because it can neutralize compound free radical as a cancer source.
Toco Pherol: functioned as an anti aging, secondary antioxidant, increasing body immune system, preventing free radical damage, high content of vitamin E. Toco Pherol is good to attack cancer, hypertension and diabetes mellitus, degrading cholesterol of virulent LDL and improve HDL. A patient with heart disease and stroke feels a positive change, like the respiration is going well and the blood pressure becomes normal.

Beta Carotene and Toco Pherol are the main compound to overcome anti stroke and coroner heart attack. Beta Carotene moves the fleck accumulation of artery. It can protect the blood circulation to the heart and brain. Toco Pherol could decrease bad cholesterol (LDL) and increase HDL. Because of the synergy of both compounds, people who has problem with heart attack and stroke will get better such as smooth respiration, blood tension and normal heartbeat.

Amino acid:
- Oleate acid, group of Omega 9 which can protect the body by controlling LDL and HDL. It is good to maintain healthy heart on diet.  
- Linoleic acid, group of Omega 6 can prevent tumor growth.
- Linoleate acid, group of Omega 3 which can prevent blood coagulation and high blood pressure.
The Red Fruit which contains of high dozes of Omega 3 and Omega 9 is not saturated fat acid, easily digested and absorbed and the metabolism can run smoothly. In hepatitis case liver could regenerate the broken liver cells faster.

Fatty acid in Red Fruit (Pandanous conoidus) is an antibiotic antivirus. Fatty acid could be weak and dissolved membrane lipida virus, then block and push virus. So, the virus is spreading itself and making new structures, particularly, it is able to slow down and kill active tumor cells.

Red Fruit is made up of all nature fruit. It has no toxicity and no side effects. Some people are getting diarrhea after taking Red Fruit. It is a good sign because it is detoxification. Some are weaken, fever and sleepy.

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INGREDIENT (Active Compound)


Price : - 250 ml bottle (USD 25 with a minimum quantity)
There are a lot of active compound contents in Red Fruit Oil, they are carotenoid, beta-carotene, tocho-pherol, and non saturated fat acid. Besides, red fruit oil also contain complete nutrient in high dose, like calcium which actually has so many benefits for healing various disease.



Total Amount

Total of carotenoid

Total of Tocopherol

Beta carotene

Alpha Tocopherol


12.000 part per million

11.000 part per million

700 part per million

500 part per million



Below 0.1 milligrams per litter


0.61 milligrams per litter


4.61 milligrams per litter


Below 1.2 milligrams per litter


Below 0.001 milligrams per litter


Below 0.002 milligrams per litter


Not detected


Not detected

Total bacteria

1.6 x 10 3 colony per milliliter

Coli form

Below 3.6 MPN per milliliter

E. Coli

Below 3.6 MPN per milliliter

Salmonella Sp





PH test



Oleate Acid

Linoleic Acid

Linoleate Acid





Fatty Acid Analysis Report of Red Fruit (pandanous conoideus)


Indonesian Biotechnology Research and Development Center


Saturated Fatty Acid

Fatty Acid


Capric acid (C10:0)


Lauric acid  (C12:0)


Myristic acid (C14:0)


Palmitic acid (C16:0)


Stearic acid  (C18:0)


Arachidat acid (C20:0)


Unsaturated Fatty Acid

Fatty Acid


oleic acid (C18:1, n-9)


Linoleic Acid (C18:2, n-6)


O-linoleate Acid (C18:3, n-3)


EPA (C20:5, n-3)


DHA (C22:5, n-3)